About Us
Old World, Small Batch Marinara, from our kitchen to yours.
At Perone's Kitchen we manufacture our All Purpose Marinara Sauces using only natural, top quality ingredients. There is no tomato puree, paste, water, starches, fillers, colors or added sugar and it is Gluten free. We start with premium California VINE-RIPENED tomatoes and use pure California extra virgin olive oil, fresh herbs, fresh garlic, organic carrots and fresh Vidalia onions. Our sauces are made in our own kitchen, under close supervision, not in the kitchen of a co-packer. I guarantee that you will love our sauces. Give them a try and let us know what you think. Thank you for visiting.
Steve Perone
Vince and his Mom, Mama Perone in 1961
Jennie (Mama) Perone came to the United States through Ellis Island in 1903 when she was 3 years old. Her family settled in Hackensack, NJ. She married a New Jersey Policeman and raised 5 children on lots of love, pasta and sauce. Vince left Hackensack in 1949 to attend Furman University on a football scholarship. His Mom and Dad moved south in 1958 when Vince decided to stay in Greenville to launch his restaurant empire.
A sampling of several of our products
The Ultimate Italian Gift Box includes 1-25 oz. jar of Vince Perone's Basil Marinara, 1-25 oz. jar of Vince Perone's Roasted Garlic and Mushroom Sauce, 2 oz. Proprietary Blend Italian Seasoning, 12 oz. All-Purpose California Extra Virgin Olive Oil with Herbs, 6 oz. container of Perone's Kitchen Almond Biscotti Bites and 2 lbs of Imported Pasta.