Meat Sauce Cook and drain 1 LB Ground Beef Season with salt and pepper to taste Add: Pinch crushed red pepper flakes 3/4 tsp dried oregano 1 Jar (or less) of Vince’s Basil Marinara Simmer for 30 minutes 36 oz yield
Vodka Sauce This sauce is great over Ravioli. 12 oz Vince’s Basil Marinara Sauce, 1 Cups Heavy Cream, 1/2 Cup Vodka. Heat together until hot Parmesan Cheese optional Salt and Pepper to taste
1000 Island Dressing 1 cup Basil Marinara 1 cup Mayonnaise 4 Hard Boiled Eggs ¼ tsp Worcestershire Sauce 1 tsp Horseradish Add Blue Cheese Crumbles for more pleasure Salt and Pepper to taste
Chicken or Pork Parmesan 1/6 oz Boneless Chicken Breast Pounded Flat Or 1/6 oz Sliced (2-3 slices) Pork loin Pounded Dredge in: 2 TBL Seasoned Flour Dip in: 1 Beaten Egg w/ 1 TBL water Dredge in: Progresso Bread Crumbs Sauté in 2 TBL Olive Oil 2-3 minute each side until golden. Top with: Vince’s Basil Marinara Sauce Mozzarella Cheese Parmesan Cheese Bake in preheated 350 oven until golden.
Blu Shrimp Marinara Saute 4-6 Jumbo Shrimp in 1 TBL Olive Oil for 1 minute each side Add 2 oz Basil Marinara Sauce and heat Stir in 1-2 TBL of Bleu Cheese Crumbs until creamy
Shrimp Oreganato Saute 4-6 Jumbo Shrimp in 1 TBL Olive Oil for 1 minute each side Add: 2-4 oz Basil Marinara Sauce and heat 1 TBL Crumbled Feta and ½ tsp oregano Great as is, or served over pasta.
Shrimp in Tomato Basil Cream Sauce Saute 4-6 Jumbo Shrimp in 1 TBL Olive Oil for 1 minute each side Add and Heat: 2-4 oz Basil Marinara Sauce 2-4 oz Heavy Cream Salt and Pepper to taste Great over pasta or with baguette
Seafood Fra diavolo Place 1 LB Trader Joe’s Seafood Mix (Shrimp, Scallops, Calamari) and 1 LB Cleaned Black Mussels in medium sauce pot and heat Add 8 oz Vince’s Roasted Garlic and Mushroom Marinara Sauce and cook until hot. Serve in a bowl with crusty baguette bread or Over your favorite pasta
Mussels Marinara Heat together in pot until hot: 4-8 oz Roasted Garlic and Mushroom Sauce 1# Black Mussels Cleaned Serve in a bowl with bread or over pasta.